Dog Treats
Peanut butter and Banana
Ingredients
- 1 cup (8oz/120g) plain yogurt (no sweetness or flavors)
- 1/2 cup (4oz/120g) peanut butter, smooth
- 1 ripe bananas
Instructions
- In a small bowl mash up the banana until smooth and no lumps.
- Stir in the yogurt and peanut butter and mix until evenly combined.
- Spoon into dog bone molds (or ice cube trays). Fill evenly and smooth the top.
- Tap on the counter to ensure there are no air bubble and the mixture is evenly distributed.
- Freeze for a minimum of 5 hours or even overnight.
- To remove tap on the counter to loosen then turn out. If you have any trouble, quickly run the mold under warm water to help the treats release then turn out.
- Store in the freezer for up to 3 months.
YOGURT AND BERRIES
Ingredients
- 1 cup (8oz/120g) plain yogurt
- 10 strawberries, diced
- 20 blueberries
- Instructions
- In dog treat mold or ice cube tray scatter in your strawberries and blueberries.
- Spoon over the yogurt. Fill evenly and smooth the top.
- Tap on the counter to ensure there are no air bubbles and the mixture is evenly distributed.
- Freeze for a minimum of 5 hours or overnight.
- To remove tap on the counter to loosen then turn out. If you have any trouble, quickly run the mold under warm water to help the treats release then turn out.
- Store in the freezer for up to 3 months.
DIY Chicken Pupsicles for Dogs
Prep time: 5 minutes
Ready in: 3 hours
Makes: 8 pupsicles
Ingredients:
- 14 oz can of chicken broth (less sodium – I used Swanson brand)
- 1/2 cup of peas
- 1/2 cup of chopped carrots
- Popsicle molds
Directions:
- Fill each Popsicle mold about halfway with chicken broth.
- Put some peas and carrots into each mold.
- Pour the rest of the broth to fill each mold, leaving a little bit of room for the Popsicle stick.
- Freeze for 2-3 hours.
- Let your dogs enjoy outside or put the pupsicle in a bowl.
DIY Frozen Watermelon Dog Treats
- A quarter of a watermelon
- One can of coconut milk
Directions
- Scoop out about 1/4 of the melon
- Blend together with the can of coconut milk – add more watermelon if you want a darker pink.
- Pour into ice cube tray and wait